1.5K shares. This meat lovers pressure cooker mac and cheese recipe is creamy and filled with bacon and sausage!
A hearty Instant Pot dinner anyone will love for sure. I know you love but adding sausage and bacon takes it to a whole new level! I was making this for lunch one day but realized I had leftover spicy ground sausage from the day before that needed to be used, and bacon just makes everything taste better so I combined it all and pressure cooker meat lovers mac and cheese is what I came up with. It was amazing!! On top of the list of hearty here on The Typical Mom blog.
Super ooey gooey cheesy noodles packed with meat You could really add any and all types of meat you like into this meat lovers pressure cooker mac and cheese. If you have a meat lover in your house this will be a hit. It starts with 4 basic ingredients to make homemade macaroni and cheese, super simple.
'Quick, rich and delicious, this macaroni and cheese takes only 7 minutes once your pressure cooker has built up pressure. My family requests this at least once a week. Serve immediately or use pressure cooker keep warm setting until ready.'
Since it’s made in your Instant Pot it takes no time at all and great football food if you’re having a party if you ask me. This is what you need to make our meat lovers pressure cooker mac and cheese recipe. Elbow macaroni noodles – or like we used here (I use what I have in the cupboard or what is on sale). Butter. Cheddar cheese – or you could use a few different cheeses, shredded. Meat – precooked.
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Ground sausage – spicy is great. Bacon. Anything else you have in mind Now in our video you see here I had leftover sausage and bacon that was already cooked. If you don’t then start by setting your Instant Pot to saute and adding some olive oil with your meats and cook them first.
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Then you’ll remove them. Rinse your pot and start with step 1 below and continue from there. After you make this try one of our other yummy!
Ultimate creamy, delicious macaroni and cheese in four minutes with your Instant Pot or Pressure Cooker. No need to precook the macaroni with this pressure cooker macaroni and cheese.
You just dump everything in your pressure cooker and set it to high pressure for four minutes. When you open the lid, you get creamy, flavorful fantastic Macaroni and Cheese. What will you need to make this pressure cooker macaroni and cheese? You will need a 6 quart pressure cooker, one pound dry macaroni, butter, eggs, evaporated milk, milk, cheddar cheese soup, sharp cheddar cheese, Gruyere cheese, salt, pepper, garlic, and dry mustard. I have a six-quart electric pressure cooker that I dug out of my closet. Recently, I have fallen in love with it so much that it now lives on my kitchen counter.
If you enjoy using your Instant Pot/Pressure Cooker, be sure to like my for my favorite pressure cooker recipes. First Step: Combine the cheese soup, evaporated milk, and milk in your pressure cooker. Slightly beat your eggs and add them to the pressure cooker. Stir in melted butter, salt, pepper, garlic, and dry mustard. Second Step: Add one pound dry macaroni and mix well. Third Step: Lock the lid on the pressure cooker and cook on high pressure for 4 minutes. Fourth Step: After four minutes, place a towel over the pressure cooker release button and release the pressure.
Fifth Step: Stir In The Cheeses Open the lid, and stir in all the cheese until melted and creamy. For Your Convenience, Below Are The Products Used In This Post. This post contains affiliate links. I will make a small commission if you purchase these products BUT it will not cost you any extra money.
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